How lucky to live in this corner of Corrèze where all the flavors of the South-West come together and mingle to intoxicate our senses and make our taste buds tingle... If we have good local products Christmas and New Year to celebrate, it is because we have good producers and a generous nature. Moreover, when we walk around, we realize that our landscapes are beautiful and that the Corréziens are greedy and passionate about good food.

Be careful, we see you coming, but here we are talking about good taste, good recipes and good local products from Corrèze. You can imagine a New Year's Eve table where we find the delights of Limousin, Quercy and Périgord! You dream of it, the Gaillarde destination allows you to do it.

Champagne?

No champagne here! However, we are lucky to have a good number of magical beverages and potions to taste: wines, liqueurs, beers...

Milk-fed calf raised under the mother...

...and not only that! Our land is proud to be a breeding ground recognized by many labels : Limousin beef, dirty black ass, Limousin lamb, fatty poultry...

To cook them, click here to discover the recipes of the chefs of the the Tables Gaillardes !

Foie gras, fatty poultry and truffle

To stock up on delicacies, take advantage of the Foires aux Gras organized in Brive. You will be able to find poultry to cook, foie gras cooked or not and of course our local black diamond: the scams. Don't forget to also visit the market stalls d’Objat and Malemort (Sunday), d’Allassac (Friday)…

View of a hand holding a truffle

Share this article

Or share the link