Wake up and eat during the holidays
New Year’s Eve is sacred in Pays Gaillard. Yes, we don’t joke about gastronomy and festive moments! This is why we invite you to discover the restaurants which offer take-out menus for holidays and the restaurants open on holidays.
Christmas and New Year are special moments to share with family and friends. It is also an opportunity to taste delicate dishes and discover new flavors from Corrèze or elsewhere... In Brive and the surrounding area, we are lucky to have very good establishments which offer inventive and refined cuisine , cooked with our good regional products.
Discover the establishments which are open on Christmas Eve and New Year's Eve as well as on Christmas or New Year's days.
Which restaurant for Christmas?
- Auberge de Saint-Viance: Menu served on 24 and 25/12. Tel.: 05 55 85 15 53 Download (pdf, 113 KB)
- Christmas Menu - Castel Novel. Such. : 05 55 85 00 01 Download (pdf, 216 KB)
- New Year's Eve on the 24th at the New Palace cabaret. Tel.: 06 80 14 74 76 Download (pdf, 602 KB)
- Lunch on the 25th at the Atelier du Moutier. Tel.: 05 55 84 52 06 Download (pdf, 237 KB)
- Lunch on the 25th at the Relais du Bas Limousin. Tel.: 05 55 84 52 06 Download (pdf, 198 KB)
- Christmas Eve at Les Embruns. Tel.: 05 55 17 57 44 Download (pdf, 244 KB)
- Lunch on the 25th in Périgord (Donzenac). Tel.: 05 55 85 72 34 Download (pdf, 227 KB)
- Lunch on the 25th at the Moulin de l'Imaginaire (Terrasson). Tel.: 05 53 07 70 84 Download (pdf, 214 KB)
- Meals on December 24 and 25 at Nuage. Tel.: 05 55 87 36 79 Download (pdf, 221 KB)
A turnkey Christmas
The guest room and table Estafête (Sarrazac) offers a fully organized Christmas with the following on the program:
- 24/12: 6-course New Year's Eve gourmet meal - bubbles, wine & coffee included. Dance party until 2am
- 25/12: Christmas brunch from 11 a.m. to 14 p.m. Guided walk in Collonges-La-Rouge. Soup bar evening by the fire.
- 26/12: breakfast from 9am to 11am. Departure before 12pm.
- Price: 2 people: €750 per double room, all inclusive.
Reservations at 06 45 56 36 69 before December 15.
Where to celebrate New Year's Eve?
- St-Viance Inn. Tel: 05 55 85 15 53 Download (pdf, 89 KB)
- The Grain of Salt of the Three Tikis (Brive). Tel.: 05 55 24 06 22 Download (pdf, 241 KB)
- New Year’s Eve at Cabaret Gaillard. Tel.: 05 55 82 20 40 Read
- L'Essentiel (Brive). Tel.: 06 22 94 32 74 Download (pdf, 306 KB)
- L'Instant Basque. Tel.: 05 55 23 15 56 Download (pdf, 238 KB)
- Castel Novel (Varetz). Such. : 05 55 85 00 01 Download (pdf, 217 KB)
- New Year's Eve at the New Palace cabaret. Tel.: 06 80 14 74 76 Download (pdf, 519 KB)
- New Year's Eve Menu Moon Restaurant. Tel.: 05 55 23 71 58 Download (pdf, 221 KB)
- New Year's Eve at the Living. Tel.: 0555242655 Download (pdf, 212 KB)
- Garden Ice New Year's Eve. Tel.: 05 55 88 35 04 Download (pdf, 230 KB)
- New Year's Eve at the Tête de l'Art in Objat. Tel: 05 55 25 50 42 Download (pdf, 219 KB)
- New Year’s Eve Menu at En Cuisine. Tel.: 05 55 74 97 53 Download (pdf, 242 KB)
- New Year's Eve Menu Le Nuage. Tel.: 05 55 87 36 79 Download (pdf, 212 KB)
- New Year’s Eve meal with musical ambiance at Chez Paulo. Tel.: 05 87 49 78 13 Download (pdf, 216 KB)
- New Year’s Eve at the Cabaret New Palace. Tel.: 06 80 14 74 76 Download (pdf, 519 KB)
- New Year's Eve at Jugeals-Nazareth by the festival committee Read
- New Year's Eve at St-Pantaléon de Larche with orchestra Read
Where to eat for the New Year?
- Castel Novel (Varetz). Such. : 05 55 85 00 01 Download (pdf, 227 KB)
- Moon Restaurant. Such. : 05 55 23 71 58 Download (pdf, 219 KB)
- Périgord (Donzenac). Tel.: 05 55 85 72 34 Download (pdf, 227 KB)
- Head of Art (Objat). Tel.: 05 55 25 50 42 Download (pdf, 561 KB)
- Garden Ice. Such. : 05 55 88 35 04 Download (pdf, 224 KB)
- In the Kitchen. Tel.: 05 55 74 97 53 Download (pdf, 218 KB)
- The Cloud. Tel.: 05 55 87 36 79 Download (pdf, 221 KB)
Holiday takeaways:
- Takeaway menus for the holidays by Les Garennes du Gour. Tel.: 05 55 92 14 83 Download (pdf, 144 KB)
- Takeaway menu for the holidays by Les Garennes du Gour. Tel.: 05 55 92 14 83 Download (pdf, 210 KB)
- Takeaway meals for Christmas Auberge du Cheval Blanc (Allassac). Tel: 05 55 86 31 41 Download (pdf, 243 KB)
- Christmas Eve menu - Genoese artisan caterer. Tel.: 05 55 24 69 03 Download (pdf, 211 KB)
- Christmas dishes and menu to take away - Tête de l'Art (Objat). Tel.: 05 55 25 50 42 Download (pdf, 241 KB)
- Takeaway menus for the holidays - Restaurant Ô Village (Objat). Tel.: 05 55 22 30 17 Download (pdf, 291 KB)
- Christmas log menu from the Relais de Juillac. Tel.: 06 77 90 20 85 Download (pdf, 204 KB)
- Inspyration takeaway menu. Tel.: 09 81 02 36 76 Download (pdf, 214 KB)
- Takeaway meals L'Atelier Gourmand (Objat). Tel.: 05 55 74 04 29 Download (pdf, 458 KB)
- Christmas Eve takeaway menu - Aux Embruns. Tel.: 05 55 17 57 44 Download (pdf, 244 KB)
- Christmas Eve and New Year's Eve takeaway menu. Le Gueuleton. Tel.: 05 55 87 45 86 Download (pdf, 268 KB)
- Takeaway meals for the holidays Carlier Traiteur. Tel.: 05 87 49 56 03 Download (pdf, 419 KB)
- Amalgamets takeaway. Tel: 06 89 20 90 01 Download (pdf, 58 KB)
- New Year’s Eve Menu at Les Embruns. Tel.: 05 55 17 57 44 Download (pdf, 198 KB)
- Takeaway meals at Le Moulin de l'Imaginaire (Terrasson). Tel.: 05 53 07 70 84 Download (pdf, 481 KB)
- Takeaway on December 24th at Chez Paulo. Tel.: 05 87 49 78 13 Download (pdf, 202 KB)
- Takeaway in Amedelys. Tel.: 05 55 74 42 09 Download (pdf, 299 KB)
- Takeaway - Restaurant Chez Francis. Tel.: 05 55 74 41 72 Download (pdf, 245 KB)
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