The Sothys gardens restaurant
AURIAC
From 39.00€ – Adult menu
In the elegant setting of the old barn opening onto the lake... Chef Jean-Michel Salcedo has left his mark on the Restaurant des Jardins Sothys by giving a touch of originality to the Corrèze region, with fragrant and mastered cuisine, inspired by the vegetable garden. Jean-Michel's cuisine, fragrant, mixing tradition and modernity, is linked to his Mediterranean origins, his numerous travels and his stay in the West Indies. At Les Jardins, the chef offers you quality, fresh, traditional cuisine, with accents from here and elsewhere...
For groups, contact us.
- Parking
Practical information
- Languages spoken: French, English
- Specialties: Gourmet cuisine
Capacity
- Number of covers on terrace: 20
- Maximum number of seats: 35
Equipment
- Banquet
- Garden
- Child material
- Park
- Coach parking
- Private parking lot
- Terrace Area
Admission fees
- Adult menu: from €39.00 to €65.00
- Children's menu: 16.00 €
- A la carte: from €23.00 to €26.00
Payment method
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash