Pleinefage Farm

PAULIN

Pleinefage Farm 874 route de pleinfage basse, Pleinefage
24590 PAULIN

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Fullfledge

Thierry and Caroline Tribier welcome you to the Pleinefage farm, in the town of Paulin, for a visit to their cannery in which they process the fatted ducks raised and force-fed on site in their preparation room.

All year round, you can also attend a force-feeding demonstration, followed by an aperitif-tasting. Does this appetizer make you want to know more?

Thierry and Caroline offer “foie gras” courses during which you will learn how to cut a duck and make confits, pâtés, stuffed necks and other duck breasts.

Another attraction of the farm is its location on the Périgord walnut route: discover the different ways of preparing and tasting walnuts (kernels, walnut wine, sauces, cakes, etc.).

Sale in the markets of Brive, St-Geniès and Salignac or in our shop “Les Fermiers Sarladais” in Sarlat.

Practical information

  • Pet Friendly
  • Languages ​​spoken: French

Mengaged utach

Ferme de Pleinefage is certified organic for its production of Périgord AOP walnuts as well as for its walnut oil.

Equipment

  • Online Store
  • Delivery possible

Payment method

  • Payment cards
  • French bank and postal checks
  • Cash
  • Bank transfer

Pleinefage Farm 874 route de pleinfage basse, Pleinefage
24590 PAULIN

See number

See number

E-mail

Website