Press of the Manoir de St Bazile

Our apple press is part of tradition but also modernity by offering you fast service and high yield for your apples. In less than an hour, you leave with your juice pasteurized and packaged in 3 liter cubes. For each kilo of apples, 0,6-0,7 liters of juice are obtained.

The Manoir de Saint-Bazile has a belt press which allows both processing small quantities for individuals, guaranteeing everyone to have their own apple juice, but also adapting to the needs of professionals with a processing capacity of 1 ton/h.

We also produce our own apple juice.

Moengaged utach

Labeled of Corrèze origin, this artisanal and agricultural activity of apple juice production and viticulture is also fully certified ORGANIC. All their activities are considered and designed to reduce the carbon footprint (purchasing raw materials locally, limiting packaging), reducing food waste (promoting the recovery of fruits from private gardens, using long-life containers, etc. ). Agricultural practices are also organic but also aim to promote agroecology (maintenance of hedges, planting of trees in vineyard plots to promote biodiversity, installation of ponds, sustainable exploitation of forests, etc.).