A short trip to the famous Brive market on the occasion of Foires au Gras who liven up the end of the year in a cheerful land, tasting of local products and cavage (search for truffles).. are all 100% gourmet activities that will be offered to you during this 3 day/2 night stay.

The fat fairs of Brive

Your arrival in Brive would be scheduled during the morning, a Saturday morning. A guide will accompany you under the Brassens hall where the famous Grasse Fairs take place: ducks, geese and Capons arrive in abundance on the stalls of the Brassens market in preparation for the end-of-year celebrations. Once your mouth is watering, we offer you a local lunch in city center before a little digestive stroll which will take you straight to a gourmet visit to the heart of the lively city. On the menu: foie gras, white wine, cheeses, liqueur and chocolates!

Turenne and Collonges-la-Rouge, Most Beautiful Gourmet Villages

  • Second day: we invite you to discover the Viscounty of Turenne: visit its high-perched medieval village and its remains
    of his castle. After lunch, our tour guide will
    will lead to a truffle patch.
  • Third and final day: we take you to visit a family farm near Collonges la Rouge : breeding of geese and traditional products derived therefrom. You will have lunch in a restaurant where the chef produces his own vegetables. After the meal, the team will show you the agricultural area. In the afternoon, head for Curemonte where a local artisan will make you taste an astonishing aperitif made from dandelions.
A man and a woman, from behind, walking in an alley in Collonges

Stay “to your taste buds” | Practical

  • Stay in 3 days and 2 nights including: 
    • 1 guided tour of the Brive market, its city center and local producers
    • 1 visit to Turenne and a nearby truffle farm
    • 1 visit to a family farm near Collonges-la-Rouge and Curemonte
  • From €381/person including all meals, half-board accommodation in a double room in a 3* hotel.

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