Paulo's

The wine restaurant at Paulo, open for 7 years, offers more than 200 wine references as well as a menu of local products.
Paul works with many local farms and offers specialties like his matured meats, such as Limousin beef ribs or wagyus as well as suckling veal. A real bistro where we like to meet!
4th generation of a family of Brivistes coffee makers, Paul left to learn his skills as a sommelier in a Michelin restaurant in Limoges and then to England to learn the language and improve his skills. He continued his career as a sommelier at Michel Guérard before returning to his native land in 2013 to create Les Frangins, which has since become “chez Paulo”.

PRACTICAL INFORMATION & ACCOMMODATION

• Pet Friendly
• Specialties: French regional cuisine, Vegetarian cuisine

Moengaged utach

Local passion and conviviality are on the menu at Chez Paulo! Labeled Bistrot Origine Corrèze, you will discover the true taste of Corrèze in the dishes offered thanks to close partnerships with local farms. (Limousine beef ribs, suckling veal. Chez Paulo, come for the taste, stay for the atmosphere!

Equipment

• Bar
• Terrace Area
• Wi-Fi