Gastronomy in Brive is an institution: restaurantslocal products everything you need to enjoy

Ideally located due to its geographical position, the region of Brive has always known how to make its land prosper and get the best out of it, quietly, throughout the seasons: breedingthe catle in green and rich pastures, vegetables in the plains of Corrèze and the Vézère, ceps and chanterelles mushroom in the oak, hornbeam and chestnut forests.

This wealth is found on the stalls of markets but also in restaurant plates. It is certain that when you come home you will be amazed because you will have contemplated our magnificent landscapes, but you will also have memories of wonderful taste discoveries that you will undoubtedly want to reproduce at home, thanks to a few essential recipes..