Gastronomy

Gastronomy in Brive is an institution: restaurants, local products everything you need to enjoy

Ideally located due to its geographical position, the Brive region has always known how to make its land prosper and get the best out of it, peacefully, throughout the seasons: livestock farming in the green and rich pastures, vegetables in the plains of Corrèze and Vézère, porcini mushrooms and chanterelles in the oak, hornbeam and chestnut forests.

This wealth can be found on the stalls of markets but also on the plates of restaurants. It is certain that when you come home you will be amazed because you will have contemplated our magnificent landscapes, but you will also have the memory of wonderful taste discoveries that you will certainly want to reproduce at home, thanks to a few essentials recipes..