Published on January 27, 2023 by Karine Good
Colette lived in Corrèze for around ten years between 1911 and 1923, people who know her really well know it otherwise for others it's a bit mysterious...
For the record, it all begins with a love story (this is often the case!).
Indeed, Colette fell in love with Henry de Jouvenel, one of the editors-in-chief of the newspaper “Le Matin”, at the time she wrote her first stories. We are in 1911 and very quickly, it is mutual love at first sight and Henry de Jouvenel will take him to his native land, Corrèze.
She will stay at the castle of Castel-Novel nicknamed by Colette “La grande baraque”. She spent the summer there between 1911 and 1923.
She will particularly like Corrèze and especially “the fruits of the Limousine Land”
In December 19, 1912, she married Henry de Jouvenel and in July 1913, Colette Renée de Jouvenel was born from their union. She was raised in Corrèze by an English nanny, Miss Draper. She has the same nickname as her mother Bel-Gazou (meaning “beautiful language” in Provençal patois because Colette’s father was from Toulon)
Here is Colette’s portrait of her daughter:
"Bel-Gazou, fruit of the Limousin soil! Four summers have painted it in the colors of this country. It is dark and glazed like an October apple, like a terracotta jar, topped with short, straight hair made of corn silk, and in his eyes, neither green, nor gray, nor brown cheek, brown, green, gray, the reflection of the chestnut, of the silver trunk, of the shaded spring..." (Colette, Les Heures longue , 1917)
In Corrèze, Colette recruits Pauline Vérine (from Dampniat, near Brive), who becomes her favorite cook, her accomplice, her confidante and her friend.
She follows her for 38 years, everywhere and until the end. Colette loves all pleasures and particularly good food. Colette is a great gourmand and she quickly succumbs to Corrèze cuisine "a food as simple as it is alloyed... Every day a cup of cream that comes from the heavens and garlic by the cartload" Letter to Annie de Pène, Castel -Novel, August 3, 1917 or even “I ate six cloves of garlic for dinner, two onions for lunch”. She also talks about porcini mushrooms, poultry, salted butter, blood sausages...
Colette has quite an appetite which accompanies her all her life, in fact Pauline said “Mrs Colette writes better when she has eaten well”
This is just a small sample of what she loved.
The 150th anniversary of the birth of Colette will be the common thread of events at the Gardens this year, around three themes: delicacy, music and the garden.
Other evenings - programming to come
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