Paulo's
BRIVE-LA-GAILLARDE
The wine restaurant at Paulo, open for 7 years, offers more than 200 wine references as well as a menu of local products.
Paul works with many local farms and offers specialties like his matured meats, such as Limousin beef ribs or wagyus as well as suckling veal. A real bistro where we like to meet!
4th generation of a family of Brivistes coffee makers, Paul left to learn his skills as a sommelier in a Michelin restaurant in Limoges and then to England to learn the language and improve his skills. He continued his career as a sommelier at Michel Guérard before returning to his native land in 2013 to create Les Frangins, which has since become “chez Paulo”.
- Pet Friendly
Useful information
- Pet Friendly
- Specialties: French regional cuisine, Vegetarian cuisine
The committed mustache 
Passion terroir et convivialité sont au menu Chez Paulo ! Labellisé Bistrot Origine Corrèze, vous découvrirez le vrai goût de la Corrèze dans les plats proposés grâce aux partenariats étroits avec des fermes locales. Savourez les côtes de bœuf limousines et le veau de lait sous la mère, stars des recettes emblématiques qui célèbrent la richesse de notre région. Que ce soit pour des retrouvailles en famille, un moment détente entre amis ou un déjeuner d’affaires, l’ambiance est chaleureuse et le décor parfait . Chez Paulo, venez pour le goût, restez pour l’ambiance !
Equipment
- Bar
- Terrace Area
- Wi-Fi
Payment method
- Payment cards
- French "Chèques vacances"
- Ticket restaurant
