Olivier's Table

With a choice that favors fresh products and local producers, the Chefs “Fanny & Pierre Neveu” offer refined, daring and inventive cuisine from starter to dessert.

The restaurant is awarded one star in the Michelin Guide.

specialties:
Blue lobster, haddock, mint peas and caviar
Sweetbreads, truffle and Cévennes onions
Macaron, yuzu, red fruits and shiso

Useful information

• Pet Friendly
• Languages ​​spoken: English
• Specialties: Gourmet cuisine

Opening

• Closed Monday, Sunday

Capacity