Limousin beef
The Limousine is a breed of cattle originating from Limousin known for its quality of meat, particularly for Limousin Label rouge beef or even for milk-fed veal raised under the mother.
The limousine, the Rolls Royce of meats
Initially, the Limousine was used as a draft cow for its muscular power. Today it is a very popular breed and the Rolls Royce of meats thanks to its meat and taste qualities.
Its very fine grain makes its meat tender, it is both lean and juicy which gives its marbling a unique taste. Its quality is very often rewarded. Several labels are associated with it: Label Rouge, Blason Prestige and Qualité Limousine…
Limousin beef, a beast that is exported
Raised mainly in Limousin, you can find Limousine in other regions of France. She is a cow with good adaptation skills. Moreover, it is present in 70 countries in different climates.
Livestock fairs
Every Tuesday morning, a livestock fair is organized by horse dealers. From one week to the next, the location changes, alternating with Brive, Objat, Saint-Céré.
Concerning the Objat fair, this event gave rise to a particular distinction for the town, that of remarkable site of taste.
