From €27.00 - Adult menu
“Les Tables Gaillardes” is an Association of Brive cooks created on April 19, 2013. The Chefs have written a Quality charter which presents the values of the Association. Every 2 years, the association publishes a quirky guide to Chefs. It is available free of charge at the Brive Tourist Office as well as in the Tables gaillardes restaurants.
This good food association launched “Les Tables Gaillardes”, a serious action without taking itself seriously, by coming together around a strong idea: to make people talk about them and promote Briviste and authentic gastronomy. Les Toqués du Goût highlight good humor as well as local products, two of the characteristics of Brive!
In 2020, Brive Tourisme launched a challenge to the chefs of Tables Gaillardes : make a recipe that is easy to reproduce, from a local product chosen at random. Each cook also had to respect a production constraint. This Challenge was successfully met and gave rise to some great discoveries.
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There were ten, ten chefs who wanted to carry high the colors of cheerful gastronomy. With “Les tables gaillardes” and their quality charter, raw (and cooked....) cuisine is accessible to everyone. Everyone has their own style, but they all have in common the taste for a well-made and inventive dish. Throw away your pig, great chef my friend: you will see, you too will get more...