Our Cheeses
Unthinkable to make a meal without going through the cheese step? We make several suggestions for local productions, from the most discreet to the most renowned.
You will definitely take a little cheese to accompany your glass of wine (from Corrèze)?
Our platter is composed of Caillade, Tome des Ardoisiers, Fote de la bergère, sheep cheeses from the Causse and of course Cabécou with the famous Rocamadour AOP.
Do these names intrigue you? Succumb to indulgence and discover our local products as well as their history in rough lands!
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Would you like some cheese to accompany your glass of wine (from Corrèze)?
Our platter is composed of Caillade, Tome des Ardoisiers, Fote de la bergère, sheep cheeses from the Causse and of course Cabécou with the famous Rocamadour AOP.
Do these names intrigue you? Succumb to gluttony and discover our local products as well as their history in the Gaillardia region!
Where to find these cheeses?
- La Ferme de la Prade: at the origin of Tome des Ardoisiers (cow's milk cheese), this farm offers a cheese dairy where you will find a selection of their very varied production as well as other regional cheeses made from cow's milk. goat. La Prade – 19240 ALLASSAC – Tel. : 05 55 25 91 95
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