The boulegou

Name: Configuration
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2
Ingredients: 4 tablespoons flour; 4 tablespoons of sugar; 2 eggs; a pinch of salt; 4 tablespoons of milk

Simple, quick, effective… The traditional dessert/snack in Limousin. Sometimes you don't have to look far for the right recipe to make on the go!

Boulegou or Bouligou has the advantage of combining local products, such as the Limousin apple (Golden d'altitude) and of being prepared in a short time...

Ingredients

4 tablespoons flour
4 tablespoons of sugar
2 eggs
a pinch of salt
4 tablespoons of milk

Preparation time : 35 mins
Cooking time : 10 mins
To 2 people

Boulegou plate which is a kind of thick apple pancake cooked in a pan

Prep time

Stir all the ingredients
Leave to rest for half an hour.
Take two beautiful Limousin apples, peel them and cut them into quarters, then into slices…
In a pan, brown them and caramelize a little with two knobs of butter.
Pour your initial preparation into the pan so as to cover and hold together your apples.
Leave to cook without burning, turn over... wait for it to brown on this side as well, then serve warm
And with icing sugar, it's really classy!

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