The Millassou

Name: Configuration
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1kg of potatoes (Agata); 3 cloves of garlic; 1 bunch of parsley; Salt pepper; 2 large tablespoons of duck fat (it's better!) or 2 tablespoons of oil

If you like good local cuisine cooked with simple products, don't miss Millassou or Milhassou (both writings are possible!), this traditional Corrèze recipe 100% Gaillarde.

Ingredients

1kg of potatoes (Agata)
3 cloves of garlic
1 bunch of parsley
Salt pepper
2 large tablespoons of duck fat (it's better!) or 2 tablespoons of oil

Preparation time : 10 mins
Cooking time : 20 mins
To 4 people

Preparation of milhassou

Peel the potatoes and grate them finely. Add the crushed garlic cloves and the bunch of finely chopped parsley. Generously season with salt and pepper. Mix well.
Heat the duck fat in a pan and pour in the mixture. Brown (it takes about 10 minutes). When the preparation becomes compact, turn over with the help of a dish and cook the other side, also for 10 minutes.
The top of the millassou should be crispy on the outside and soft on the inside.

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