Cooking dishes
Corrèze recipe ideas for dishes that hold on to your stomach or that will perk you up so you can bounce back better! But all just as good...
We offer you what you need to compose an entire menu. But what to eat this lunchtime or this evening? Recipe ideas for delicious dishes made at home and cooked by you. Easy and quick single dish, simple and express cooking or hot sweet and sour dish a little more elaborate, see traditional dish from the gaillard country... Gentlemen (or ladies, we are very inclusive among the gaillards) you will surprise your guests with what you will have concocted for them.
-
Grilled milk-fed veal, morels and balsamic sauce
-
Red Tuna
-
Morel, walnut and poultry soufflé
-
Duck breast and purple mustard sauce
-
Calf's head and Ravigote sauce
-
Duck tartare with purple mustard
-
Duck breast with sesame caramel
-
Cabbage stuffed with “Cul Noir” pork with foie gras and truffles
-
Pumpkin gnocchi
-
The mic is magic!
-
Walnut-crusted duck breast
-
The Millassou
-
Foie gras escalope with white wine
-
Limousin beef fillet with porcini mushrooms
-
Truffle omelette
You will also like...