Prepare Starters and Cocktails

Among all our recipes. in Corrèze, there is a moment not to be overlooked, where you can invent and surprise during a meal, and that is the starter. From easy ideas to the most refined preparations, from pots of seasonal soup to original hors d'oeuvres, from chic raw vegetables to simple verrines, everything is possible for the greatest pleasure of your guests. A light start, a cold starter, a quickly made tapas... We give you ideas to enhance your menus.