An “easy”, tender, rich in flavor and sumptuous recipe… proposed by the Chef of the Amédélys restaurant
The Chefs Challenge, it's a game proposed by Brive Tourisme to the eminences of the Les Tables Gaillardes association: offering "simple" recipes using seasonal ingredients, but still with a little spice, that is to say two constraints of production: on one side a local product and on the other side, production instructions.
Fate smiled on Amédée LEYMARIE, chef of the Amédélys restaurant, he inherited foie gras as a local product to work with and as a constraint, “to make at the last minute”… Easy, right?
And yet, as a true gourmet, the Chef offers us an original recipe well off the beaten track and perfectly imitable...
It's a starter, but as a main course, it's not bad either!
This recipe can adapt to the seasons and the contents of your refrigerator by using other vegetables such as zucchini, peppers, Jerusalem artichokes, parsnips, etc.
Amédélys
9 Rue de l’Hôtel de ville, 19100 Brive-la-Gaillarde
+05 55 74 42 09 XNUMX
Website : amedelys.fr
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