Liquid velvet, seasoned just enough, to start a good meal after a walk in the forest!
Nicolas SERRES, head of Atelier du Moutier, is the latest restaurateur from Tables Gaillardes to take up the Défi des Chefs launched by Brive Tourisme, more than a year ago. Seasonal ingredients par excellence, the chestnuts in this velouté, enhanced with stronger notes of saffron, delight our senses...
THE MOUTIER WORKSHOP
16 rue Maillard – 19100 Brive-La-Gaillarde
+09 50 46 60 57 XNUMX
Share this article
Or share the link
You will also like...
Welcome to the Home of Gaillards!
Choose language: