The clafoutis
Yum yum! Be honest, just seeing the photo of the clafoutis, you just want one thing: to taste one! Easy and quick to prepare, we reveal its preparation secrets to you…
Ingredients
- 4 eggs
- 5 tablespoon of sugar
- 1 sachet of vanilla sugar
- 6 tablespoons flour
- 1 glass of milk
- Butter for the mold
- 500 g cherries
- Preparation time : 10 mins
- Cooking time : 30 mins
- To 6 people
Preparation of clafoutis
- Break the eggs into a salad bowl and whisk
- Add the sugar while continuing to whisk
- Add the flour and stir
- Pour in the milk and stir until you obtain a smooth paste.
- Generously butter a mold and place the washed and hulled cherries. (We do not remove the stones! the flavor will only be better)
- Put in the oven for 10 mins at 210° then 20 mins at 180°
- Once out of the oven, sprinkle with sugar
- Enjoy warm or cold depending on your taste!
Tip: you can use the same paste with other fruits (apples, pears, peaches, etc.), but in Gaillard country we will no longer call it a clafoutis but a flognarde !
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