Walnut fondant
Come on, there’s no harm in doing yourself some good! Here is an easy recipe that will delight your taste buds in all seasons. Walnuts are essential in Gaillard country, so we suggest you taste them for dessert.
Ingredients
- 3 eggs
- 170g of walnut kernels
- 110 g soft butter
- sugar 130gr
- 30 gr of flour
- Sucre glace
- Preparation time : 10 mins
- Cooking time : 30 mins
- To 6 people
Preparing the fondant
- Chop the kernels
- Preheat the oven to 180°
- In a bowl, work the butter and sugar
- Add the walnut powder, flour and eggs one by one
- Butter a baking dish (not too large as the cake is better if it is a little thick)
- Pour the dough and bake for 30 minutes.
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