Chestnut cake

Name: Configuration
Prep time: 20 min
Total time: 20 min
Ingredients: 1kg of chestnuts; 1 gousse de vanille; Milk; 250g of butter; 150g sugar; 250g de chocolat noir

We offer you a delicious dessert recipe that combines chestnuts and chocolate and which will comfort you on cold autumn days.

Ingredients

1kg of chestnuts
1 gousse de vanille
Milk
250g of butter
150g sugar
250g de chocolat noir

Preparation time : 20 mins
Cooking time : 0 mins

Prep time

Place 1kg of blanched chestnuts in a saucepan with a vanilla pod, cover with milk and cook until the milk is absorbed. Then pass through a potato masher, incorporating 250g of melted butter and 150g of caster sugar.
Melt 250g of dark chocolate, add half of the chestnut puree and pour the mixture into an oiled mold.
Cover with the rest of the puree.
Leave to cool for a few hours.
Serve with custard or whipped cream.

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