Egg casserole with porcini mushrooms

Name: Configuration
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 eggs; A few fresh porcini mushrooms (it all depends on the size) or 180g of canned porcini mushrooms; 75g smoked bacon; 25 cl liquid cream; salt; 2 garlic cloves; Persil

As a starter or main course, eggs casserole with porcini mushrooms are easy to make and with pieces of mickey or toasted bread... it's so good! This recipe can be made with fresh porcini mushrooms as well as canned porcini mushrooms.

Porcini mushrooms from Corrèze are very famous for their flavor and fragrance. They can also be combined with potatoes sautéed in duck fat. A delight!

The ingredients of the recipe

4 eggs
A few fresh porcini mushrooms (it all depends on the size) or 180g of canned porcini mushrooms
75g smoked bacon
25 cl liquid cream
salt
2 garlic cloves
Persil

Preparation time : 15 mins
Cooking time : 10 mins
To 4 people

cooked eggs with porcini mushrooms served on a plate

Preparation of egg casserole:

Brown the porcini mushrooms in pieces in an oiled pan with garlic and parsley.
Place parsley porcini mushrooms with bacon at the bottom of the ramekins.
Break an egg into each ramekin
Add a pinch of salt to the egg
Cover everything with liquid cream
Bake in the oven in a bain-marie for 10 minutes (thermostat 6-7). Cooking to be adjusted according to your oven.

Share this article

Or share the link