Millas or pumpkin peasant cake
Pumpkin can be cooked as a starter, main course and dessert! The proof with Millas, this delicious peasant cake.
Ingredients
- 200 g pumpkin flesh
- 2 apples
- 75 g wheat flour
- 75 g corn flour
- 150 g sugar
- 4 eggs
- 2 dl liquid cream
- 1 packet of yeast.
- Optional: 4 cl of rum
- Preparation time : 15 mins
- Cooking time : 55 mins
- To 6 people
Prep time
- Cook the pumpkin in boiling water, then drain it.
- Mix the pumpkin puree and add the flour, sugar, eggs, yeast, cream and rum (optional)
- Cut the apples into small cubes and add them to the preparation. Mix everything well.
- Butter a cake mold, place the dough and bake for around 35/40 minutes in a medium oven, 180°.
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