Millas or pumpkin peasant cake

Name: Configuration
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 200 g pumpkin flesh; 2 apples; 75 g wheat flour; 75 g corn flour; 150 g sugar; 4 eggs; 2 dl liquid cream; 1 packet of yeast.; Optional: 4 cl of rum

Pumpkin can be cooked as a starter, main course and dessert! The proof with Millas, this delicious peasant cake.

Ingredients

200 g pumpkin flesh
2 apples
75 g wheat flour
75 g corn flour
150 g sugar
4 eggs
2 dl liquid cream
1 packet of yeast.
Optional: 4 cl of rum

Preparation time : 15 mins
Cooking time : 55 mins
To 6 people

Prep time

Cook the pumpkin in boiling water, then drain it.
Mix the pumpkin puree and add the flour, sugar, eggs, yeast, cream and rum (optional)
Cut the apples into small cubes and add them to the preparation. Mix everything well.
Butter a cake mold, place the dough and bake for around 35/40 minutes in a medium oven, 180°.

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