Duck breast and purple mustard sauce

Preparation of duck breast with purple mustard

• 1: Prepare a marinade by mixing olive oil, purple mustard, salt and pepper.
• 2: Marinate the duck breasts for at least 2 hours in the fridge, turning them from time to time.
• 3: Drain them and cook them in a hot pan for 5 minutes on the skin side and 3 minutes on the other side.
• 4: Remove them and keep warm.
• 5: Degrease the pan and add the marinade juice and the chicken stock. Scrape off the juices well and let the sauce reduce for 5 minutes over high heat.
• 6: Cut the duck breasts, place them on serving plates, pour the sauce into a ramekin or over the breasts and serve immediately.
• 7: You can accompany the breasts with homemade dauphine potatoes or sarladaise potatoes. Otherwise, another local specialty: milhassou.