Red Tuna

Preparation of red tuna with red fruits

• Marinade: mix a little lime juice and olive oil then brush the slice of tuna… leave to marinate.
• Red fruit salad: Prepare the fruit salad by cutting blackberries and blueberries into half or quarters, which you combine with the redcurrants, with a drizzle of olive oil and balsamic vinegar.
• Raspberry coulis: put in a blender, raspberry, drizzle of olive oil and balsamic vinegar.
• Tuna: Trim the tuna to obtain a good strip in the middle and with the trimmings make the tartare.
• Tartare: cut the strawberries into very small cubes, do the same with the tuna trimmings. Mix the two ingredients in a bowl and season with olive oil and lime juice, salt/pepper.
• The tuna steak: quickly cook each side of the piece of tuna, season with salt/pepper, then remove from the heat, cut the steak into 1 or 2 cm thick blades.
• Arrange the plates with all these elements, as well as some fresh fruit to garnish and enjoy.