Gourmet restaurants

Fine gourmets, you can delight your taste buds in one of our establishments recognized by the famous red guide!

Between starred restaurants and Bibs Gourmands, you will be sure to taste dishes of great finesse that honor our local products.

Brive hosts a starred restaurant: Olivier's Table. The two chefs Fanny and Pierre Neveu offer the most refined cuisine on their menu. Some will describe their dishes as creative or even daring! The chefs favor fresh products as well as local producers.
Their specialties: Foie gras (cooked at low temperature served cold, carpaccio of button mushrooms, herb salad and vegetables marinated with truffle), Quasi de veal, Mushroom ravioli.

Two other establishments located in Brive were recognized and received a Bib Gourmand: La Toupine et In the kitchen. These two restaurants are sure values ​​of cheerful gastronomy