Treat yourself to a nice meal for Valentine's Day
Published on January 30, 2025 by Marie-Laure
Every year, on February 14, for Valentine's Day, we make a little effort and remind our “other half” that we love them very much! And to start the evening off right, what could be better than an excellent meal served in your favorite restaurant or taken home for a charming tête-à-tête?
Many restaurants and caterers offer Valentine’s Day packages to eat in or take away. This article will be updated based on information provided to us:
Restaurants
In Brive:
- Le Clos (€59). Reservations at 05 55 86 04 65 Download (pdf, 53 KB)
- The Grand Hotel (€38). Reservations at 05 5 55 74 21 14 Download (pdf, 50 KB)
- Le Bistrot Régent (€30). Reservations at 09 87 30 69 30 Download (pdf, 114 KB)
- At Embruns (€62). Reservations at 05 55 17 57 44 Download (pdf, 86 KB)
- The Black Truffle (€50). Reservations at 05 55 92 45 00 Download (pdf, 83 KB)
- The Garden Ice (€58). Reservations at 05 55 88 35 04 Download (pdf, 241 KB)
- Le Bistrot Forget (€58). Reservations at 05 55 74 32 47 Download (pdf, 90 KB)
- L'Atelier du Moutier (€59). Reservations at 09 50 46 60 57 Download (pdf, 146 KB)
- At Paulo’s (€88). Reservations at 05 87 49 78 13 Download (pdf, 129 KB)
- Bistrot Bergamote (€49). Reservations at 09 83 99 26 02 Download (pdf, 128 KB)
- Amedelys (€38). Reservations at 05 55 74 42 09 Download (pdf, 91 KB)
- The House (28€). Reservations at 05 55 22 65 61 Download (pdf, 69 KB)
- The Living (€60). Reservations at 05 55 24 26 55 Download (pdf, 232 KB)
- The 6th Sense (€65). Reservations at 09 81 25 10 04 Download (pdf, 205 KB)
- Le Comptoir Saint-Sernin (€40). Reservations at 05 55 84 38 13 Download (pdf, 256 KB)
- At Francis (€80). Reservations at 05 55 74 41 72 Download (pdf, 209 KB)
- The Cloud (€60). Reservations at 05 55 87 36 79 Download (pdf, 233 KB)
- Relais de Lissac (€40). Reservations at 05 55 87 57 32 Download (pdf, 198 KB)
- The Floor of the Cows (€45.90). Reservation at 05 55 17 17 63 Download (pdf, 244 KB)
- Le Teinchurier (€42). Reservations at 05 55 86 45 00 Download (pdf, 220 KB)
- inspiration: Open on the evening of February 14, no menu offered but dishes “inspired and guided” by nature.
Info and reservation: 09 81 02 36 76 - The Gueuleton : Menu at €49. A menu consisting of • Fresh raspberry coupette accompanied by crispy basil prawns, candied tomato tartare. • Beautiful slice of homemade semi-cooked duck foie gras, toast and candied figs. • French veal rack cooked at low temperature and seared on the embers, morel cream, potato gratin and seasonal vegetables. • Dessert Lovers' feast. Reservations at 05 55 87 45 86
Near Brive:
- The Moulin de l'Imaginaire in Terrasson (€52). Reservations at 05 53 07 70 84 Download (pdf, 42 KB)
- The Inn in St-Viance (€68). Reservations at 05 55 85 15 53 Download (pdf, 52 KB)
- Castel Novel (€65). Reservations at 05 55 85 00 01 Download (pdf, 8 MB)
- The Relais du Bas Limousin (€49). Reservations at 05 55 84 52 06 Download (pdf, 43 KB)
- O Village (€49,90). Reservations at 05 55 22 30 17 Download (pdf, 93 KB)
- The Smart Slate (€55). Reservations at 09 50 57 64 97 Download (pdf, 300 KB)
- Auberge du Cheval Blanc in Allassac (€38). Reservation at 05 55 86 31 41 Download (pdf, 221 KB)
- La Tête de l’Art in Objat (50€). Reservation at 05 55 25 50 42 Download (pdf, 232 KB)
- Périgord in Donzenac (€48). Reservations at 05 55 85 72 34 Download (pdf, 242 KB)
- La Bonne Famille in Cressenssac (€45). Reservations at 05 65 37 70 38 Download (pdf, 220 KB)
- The Relais de Juillac (€37.50). Reservations at 05 44 31 84 90 Download (pdf, 199 KB)
Take-out menus
- Amalgamations Download (pdf, 30 KB)
- Carlier Catering Download (pdf, 70 KB)
- L’Atelier Gourmand in Objat (€30). Reservations at 05 55 74 04 29 Download (pdf, 286 KB)
Drinks to accompany the meal
To accompany these good products, why not taste or have someone taste a wine from our region with you? Slate Song, Vézère hillsides or a 1001 stones.
And if you hesitate, our wine merchants will advise you and talk to you with passion about organic, biodynamic and natural wines: Chai Regis, A love of wine, The Cave du Pic vert, Erick's Cave, The Tastevins estates ou Olivier Wines.
Maybe you prefer hops? Our brewers, La Brasserie Canhopée, La Banou or le Temps d'un brassin will not fail to introduce you to their specialties...
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