Cooking dishes

Corrèze recipe ideas for dishes that hold on to your stomach or that will perk you up so you can bounce back better! But all just as good...

We offer you what you need to compose an entire menu. But what to eat this lunchtime or this evening? Recipe ideas for delicious dishes made at home and cooked by you. Easy and quick single dish, simple and express cooking or hot sweet and sour dish a little more elaborate, see traditional dish from the gaillard country... Gentlemen (or ladies, we are very inclusive among the gaillards) you will surprise your guests with what you will have concocted for them.

Grilled milk-fed veal, morels and balsamic sauce
Red Tuna
Morel, walnut and poultry soufflé
Duck breast and purple mustard sauce
Calf's head and Ravigote sauce
Duck tartare with purple mustard
Duck breast with sesame caramel
Cabbage stuffed with “Cul Noir” pork with foie gras and truffles
Pumpkin gnocchi
The mic is magic!
Walnut-crusted duck breast
The Millassou
Foie gras escalope with white wine
Limousin beef fillet with porcini mushrooms
Truffle omelette